Kenwood
Kenwood Titanium Chef Patissier XL Stand Mixer for Baking- Powerful Food Mixer, With K-Beater, Dough Hook, Whisk, and 2 Bowls 5L and 7L, KWL90.004SI, 1400W, Silver
As an Amazon Associate I earn from qualifying purchases.
View Kenwood Titanium Chef Patissier XL Stand Mixer for Baking- Powerful Food Mixer, With K-Beater, Dough Hook, Whisk, and 2 Bowls 5L and 7L, KWL90.004SI, 1400W, Silver on AmazonYou pay the same either way.Specifications
| Bowl capacity | Two bowls, 5 L and 7 L |
|---|---|
| Motor | 1400 W |
| Included tools | K-beater, dough hook and whisk |
| Weighing | Built-in scales function |
| Colour | Silver |
Pros & cons
Pros
- Two bowls (5 L and 7 L) let you mix back-to-back without washing between batches
- A 1400 W motor powers through large-quantity baking
- A built-in scales function lets you weigh ingredients as you work
- Ships with a K-beater, dough hook and whisk, ready to bake
Cons
- A less extensive third-party attachment ecosystem than the KitchenAid
- The high-capacity feature set is more than casual bakers need
Skip it if
Skip it if you bake in small quantities or want the widest third-party attachment range; a single-bowl mixer is simpler and the KitchenAid ecosystem is broader.
How we assessed it
We synthesized this
The Kenwood Chef Patissier XL is built for bakers who work in volume. Two bowls — 5 L and 7 L — let you keep mixing back-to-back without stopping to wash up between batches, and the 1400 W motor drives through heavy doughs and large quantities. A built-in scales function weighs ingredients right in the bowl, and it ships with a K-beater, dough hook and whisk, so you can bake the day it arrives. It's our pick for keen home bakers who fill the oven often.
The trade-off is scale: this high-capacity feature set is more than a casual baker needs, and Kenwood's third-party attachment range is narrower than the KitchenAid's. If you bake in small amounts or live in the attachment ecosystem, look elsewhere. Our read is a synthesis of Kenwood's documented specs and general use, not a hands-on baking test — see how we test.