Kenwood
Kenwood kMix Sleek Black - Stand Mixer for Easy Baking, 5L Stainless Steel Bowl, Planetary Mixing, Metal Body, Variable Speed Control, 3-Piece Patisserie Set & Splash Guard, 1000W, Black (KMX751ABK)
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View Kenwood kMix Sleek Black - Stand Mixer for Easy Baking, 5L Stainless Steel Bowl, Planetary Mixing, Metal Body, Variable Speed Control, 3-Piece Patisserie Set & Splash Guard, 1000W, Black (KMX751ABK) on AmazonYou pay the same either way.Specifications
| Bowl capacity | 5 litres, stainless steel |
|---|---|
| Motor | 1000 W |
| Mixing action | Planetary |
| Speed control | Variable |
| Body | Metal |
| Included tools | 3-piece patisserie set and splash guard |
| Colour | Black |
Pros & cons
Pros
- 1000 W planetary mixing and a 5 L stainless steel bowl handle everyday baking
- A metal body stands up to more use than all-plastic construction
- Variable speed, a splash guard and a 3-piece patisserie set are in the box
- A strong fit for bakers who do not need the widest attachment range
Cons
- Fewer attachments than the KitchenAid ecosystem
- A single 5 L bowl, so no dual-bowl back-to-back mixing like the Kenwood XL
Skip it if
Skip it if you want the broadest attachment ecosystem, which points to the KitchenAid, or dual-bowl capacity for large batches, which points to the Kenwood XL.
How we assessed it
We synthesized this
The Kenwood kMix pairs a 1000 W motor with planetary mixing and a 5 L stainless steel bowl, so it works steadily through cakes, bread doughs and everyday batches. The metal body stands up to far more use than an all-plastic mixer, and the variable speed, splash guard and 3-piece patisserie set arrive in the box, ready to bake. It's our pick for a regular home baker who wants a solid, durable machine and doesn't need the widest attachment range.
The trade-offs are about breadth: the kMix takes fewer attachments than the sprawling KitchenAid ecosystem, and its single 5 L bowl rules out the back-to-back, dual-bowl mixing of the Kenwood XL. Our read is a synthesis of Kenwood's documented specs and general use, not a hands-on baking test — see how we test.